Service Crew/Cuisine Chef (Japanese-speaking)

on January 27, 2026

【Job ID: 1425365】

Responsibilities:

  • Welcome and assist customers, take orders, respond to enquiries, and provide courteous service.
  • Serve food and beverages, handle payments, and perform basic cashier duties.
  • Prepare ingredients and assist with simple cooking tasks; take on broader cooking duties depending on experience.
  • Maintain kitchen cleanliness and uphold hygiene standards.
  • Support inventory control, stock checks, and ordering processes.
  • Assist with store opening and closing routines.
  • Clean and organize the restaurant premises.
  • Work closely with team members to ensure smooth daily operations.

Requirements:

  • Proficiency in Japanese language for liaising with Japanese-speaking customers and stakeholders.
  • Prior customer service experience.
  • Positive and proactive attitude.
  • No cooking experience required; willingness to learn and participate in cooking tasks is an added advantage.

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